The sterilizer use heat, disinfectants to kill bacteria and other microorganisms present on the knives. Heat-based sterilizers utilize hot water.
Poultry Equipment
Knife Sterilizer
R5 743,76
+ Free ShippingProduct Specification
Capacity: 6 knives
Size: 300mm x 84mm x200mm
Weight: 6kg
Power: 220v
a knife sterilizer is used to sanitize knives and other cutting tools used in the processing of poultry. After the knives have been used to slaughter or butcher chickens, they can become contaminated with bacteria or other pathogens present on the poultry carcasses.
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