The conveyor system/ or eviscerating rail is used by placing the bird’s hocks into the shackle, back toward the operator.
Poultry Equipment
Conveyor System
R380,10
+ Free ShippingProduct Specification
Capacity: 1 chicken per shackle
Size: 770mm x 40mm
Weight: 3kg
Product Description
The bird is then pushed along to a point above the eviscerating trough where the neck skin is slit, and the neck cut at a point such that the neck stub does not protrude when the bird is packed (quality). The vent is then cut around without breaking or cutting the intestine. This is a skill which can be quickly achieved by operators if sufficient.
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