Boot Washer

Product Specification

Capacity:  1 boots per time

Size:  722mm x 404mm x 562mm

Weight:  18kg

The boot washer in a chicken abattoir serves an essential purpose in maintaining hygiene and preventing the spread of contaminants. It is typically a mechanical device or station situated at the entrance or exit of the processing area. Its primary function is to clean and disinfect the boots worn by workers in the facility.

Throughout the processing operations, workers may come into contact with various substances, including blood, feathers, and other organic matter, which can harbor bacteria and pathogens. By using the boot washer, workers can effectively remove any debris or contaminants from their boots, reducing the risk of cross-contamination between different areas of the facility and helping to maintain a sanitary working environment.

The boot washer consists of brushes that spray water and disinfectant onto the boots as they pass through. This helps to enforce strict hygiene protocols and minimize the potential for foodborne illnesses or product contamination, ultimately contributing to the overall safety and quality of the chicken products processed in the facility.