The fruit pulper is used in chopping up and size reduction of all soft type fruits and vegetables. Note: Only once all large stones or pips are removed (example mangos). The prepared fruits are placed into the inlet feed hopper where in turn they drop down into the processing chamber.
Fruit Processing Equipment
Fruit Pulper
R40,446.00
+ Free ShippingProduct Specification
Capacity: Approx. 100-150kg per hour depending on product
Size: 1110mm x 440mm x 1650mm
Weight: 89kg
Product Description
A rotating pulping arm knocks the fruit against an arrangement of blades or shredding fingers (depending on the type of product required). The chopped up (pulped) product is forced through a type of screen and out of the delivery shoot into a collection container.
The pulp can be processed further by pasteurization to prolong the shelf life or by further processing and extract a thinner juice product; both food processing equipment products are appropriate for commercial juicers and pulpers.
Available on backorder
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