The stunner is used to render the chicken unconscious or insensible to pain before slaughter. This is typically done using an electric shock or a mechanical blow to the head. Stunning ensures that the chicken does not experience pain during the subsequent steps of the slaughter process and is a humane practice. The bleeder is a mechanism or station where the chicken’s throat is cut to allow for bleeding out. Bleeding out is essential for hygienic and religious reasons in some cases. It helps to remove blood from the carcass, which improves meat quality and reduces the risk of contamination.
Poultry Equipment
6 Birds Stunner Bleeder
R8,239.00
+ Free ShippingProduct Specification
Capacity: 6 Chickens
Size: 1410 x 420mm x 607mm
Weight: 19kg
Power: 220v
6 bird stunner/bleeder is manufactured for the small to medium size poultry abattoir. Handling up to 300 birds per day. This poultry processing equipment comprises a stunner head, bleeding cone and a drain trough. By inserting the live chicken head into the stunner onto the electrodes it is stunned unconscious. Two voltage selections 110 and 140 volts are available for different bird types. The stunned birds are then put into the 6 bird cone, head first and their necks cut to bleed out. The blood drips into the lower trough and is then drained into a collection container.
Available on backorder
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