Drip Cooling Trolley

A chicken abattoir drip cooling trolley is a specialized piece of equipment used in poultry processing facilities for the purpose of cooling freshly slaughtered chickens.

After the chickens are slaughtered and processed, they typically undergo a chilling process to reduce their temperature and inhibit bacterial growth. The drip cooling trolley is a part of this chilling process. Here’s how it works:

1. Placement: After processing, the chickens are placed onto the drip cooling trolley, which is usually a wheeled cart or rack with multiple levels or shelves.
2. Cooling: The trolley is then moved into a chilling or refrigeration area where cold air is circulated around the chickens. As the chickens cool, any excess moisture or fluids (drips) released from the carcasses are collected in trays or channels beneath the trolley.